Paraguay Embraces Buffalo Products, Expanding Its Agricultural Market

For the first time, Paraguay is introducing buffalo-derived food products, marking a major step in the diversification of its agricultural industry. This initiative, supported by industry leaders like Pedro Galli, aims to create new economic opportunities while expanding the country's livestock sector.

Among the most promising products is buffalo milk, a nutrient-rich superfood with high protein content and easy digestibility. Its energy density makes it a valuable option for both local and international markets. Additionally, buffalo meat, already popular in Argentina, Brazil, Colombia, and Italy, is known for being lean, protein-packed, and flavorful, offering a new alternative for Paraguay’s growing meat industry.

This innovation could boost employment, attract new producers, and strengthen Paraguay’s position in the global food market. With buffalo farming proving adaptable and sustainable, the country is set to explore exciting possibilities in this emerging sector.

Source: RDN