Paraguay is Poised to Become a Global Leader in Protein Supply

Daniel Burt, president of the Paraguayan Meat Chamber, highlighted the key factors driving Paraguay's success in global meat production, emphasizing the country’s potential to become one of the world's top red meat suppliers. The opening of U.S. and Canadian markets was pivotal in 2024, with efforts to expand to regions like Southeast Asia, Japan, and Mexico. Burt attributes Paraguay’s success to a strong public-private partnership focused on animal health and high sanitary standards, which has opened doors to international markets. While Paraguay is poised to meet both international and domestic demands, challenges remain, such as varying market needs and international competition. Moving forward, Burt stressed the importance of continuing quality improvements, strengthening international representation, and optimizing exports. As for the creation of a Meat Institute, Burt acknowledged the need for further discussions and consensus within the sector. (Source: Marketdata)