Tannat Week in Paraguay: A Toast to Uruguayan Wine Culture and Regional Friendship

Paraguay and Uruguay raise their glasses together this week in celebration of Tannat Day, honoring the emblematic grape that has become Uruguay’s wine ambassador to the world. Organized by Uruguay Wine and the National Institute of Viticulture (Inavi), the celebration commemorates Pascual Harriague, the father of Uruguayan viticulture, every April 14.

The festivities began in Asunción on April 7 and continue until April 10, with tastings and pairing events that highlight the richness and versatility of the Tannat grape. At Casa Rica Gourmet, guests explored six Tannat labels from renowned wineries like Bouza, Garzón, and Narbona, accompanied by a variety of traditional dishes.

The grand finale takes place at Toro Restaurant, featuring a multi-course dinner perfectly paired with selected Uruguayan wines—including four different Tannats. These wines, known for their elegance, deep fruit character, and aging potential, offer a unique experience compared to their French or Bolivian counterparts.

According to sommelier Alejandro Sciscioli, this initiative not only showcases Uruguay’s wine expertise but also strengthens cultural ties in the region. “Tannat has a superpower—it adapts, evolves, and brings people together,” he said.

Uruguay Wine’s mission is more than just promotion—it’s about sharing a cultural, social, and sensory journey. For Paraguayans and expats alike, Tannat Week offers a delicious reason to celebrate the region’s finest flavors. Source: InfoNegocios